The Effect of a Product Placement Intervention on Pupil’s Food and Drink Purchases in Two Secondary Schools: An Exploratory Study

Limited research exists on the effectiveness of product placement in secondary schools. We explored the impact of re-positioning sweet-baked goods, fruit, sugar-sweetened beverages (SSBs) and water on pupil’s lunchtime purchases in two secondary schools in North-East England. We employed a stepped-w...

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Detalles Bibliográficos
Autores principales: Spence, Suzanne, Matthews, John N. S., McSweeney, Lorraine, Adamson, Ashley J., Bradley, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268040/
https://www.ncbi.nlm.nih.gov/pubmed/35807804
http://dx.doi.org/10.3390/nu14132626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268040/
https://www.ncbi.nlm.nih.gov/pubmed/35807804
http://dx.doi.org/10.3390/nu14132626

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