Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania

Honey is a natural product with multiple health benefits. The paper presents the chemical characterization and the antioxidant and antimicrobial potential of ten types of honey (knotweed, linden, wild cherry, acacia, honeydew, oilseed rape, sunflower, phacelia, plain polyflora and hill polyflora) fr...

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Detalles Bibliográficos
Autores principales: Pătruică, Silvia, Alexa, Ersilia, Obiștioiu, Diana, Cocan, Ileana, Radulov, Isidora, Berbecea, Adina, Lazăr, Roxana Nicoleta, Simiz, Eliza, Vicar, Nicoleta Maria, Hulea, Anca, Moraru, Dragoș
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268046/
https://www.ncbi.nlm.nih.gov/pubmed/35807424
http://dx.doi.org/10.3390/molecules27134179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268046/
https://www.ncbi.nlm.nih.gov/pubmed/35807424
http://dx.doi.org/10.3390/molecules27134179

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