Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process

Dark malts used in the production of brewing wort affect the ethanol fermentation process, the phenolic content, antioxidant capacity and the physiology of yeast cells. An innovative element of this research is the combination of investigating the effect of beer wort color modulated by the use of da...

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Detalles Bibliográficos
Autores principales: Paszkot, Justyna, Kawa-Rygielska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268092/
https://www.ncbi.nlm.nih.gov/pubmed/35807223
http://dx.doi.org/10.3390/molecules27133971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268092/
https://www.ncbi.nlm.nih.gov/pubmed/35807223
http://dx.doi.org/10.3390/molecules27133971

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