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Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process
Dark malts used in the production of brewing wort affect the ethanol fermentation process, the phenolic content, antioxidant capacity and the physiology of yeast cells. An innovative element of this research is the combination of investigating the effect of beer wort color modulated by the use of da...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268092/ https://www.ncbi.nlm.nih.gov/pubmed/35807223 http://dx.doi.org/10.3390/molecules27133971 |