Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study

Dietary cholesterol has been suggested to increase the risk of cardiovascular disease (CVD). Phytosterols, present in food or phytosterol-enriched products, can reduce cholesterol available for absorption. The present study aimed to investigate the association between habitual intake of total and in...

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Detalles Bibliográficos
Autores principales: Witkowska, Anna Maria, Waśkiewicz, Anna, Zujko, Małgorzata Elżbieta, Cicha-Mikołajczyk, Alicja, Mirończuk-Chodakowska, Iwona, Drygas, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268094/
https://www.ncbi.nlm.nih.gov/pubmed/35807845
http://dx.doi.org/10.3390/nu14132665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268094/
https://www.ncbi.nlm.nih.gov/pubmed/35807845
http://dx.doi.org/10.3390/nu14132665

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