Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil

In this study, we investigated and compared the oil yield, physicochemical properties, fatty acid composition, nutrient content, and antioxidant ability of Xanthoceras sorbifolia Bunge (X. sorbifolia) kernel oils obtained by cold-pressing (CP), hexane extraction (HE), aqueous enzymatic extraction (A...

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Detalles Bibliográficos
Autores principales: Zheng, Yuling, Gao, Pan, Wang, Shu, Ruan, Yuling, Zhong, Wu, Hu, Chuanrong, He, Dongping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268096/
https://www.ncbi.nlm.nih.gov/pubmed/35807441
http://dx.doi.org/10.3390/molecules27134185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268096/
https://www.ncbi.nlm.nih.gov/pubmed/35807441
http://dx.doi.org/10.3390/molecules27134185

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