Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project

The use of low- and no-calorie sweeteners (LNCS) in foods has increased in recent years in response to the negative effects of free sugar on health. However, the health impact of LNCS is still unclear. Studies of the prevalence of LNCS in foods have been published previously, including in Spain. How...

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Detalles Bibliográficos
Autores principales: Beltrá, Marta, Tomás, Héctor, López, Juan C., Borrás, Fernando, Ropero, Ana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268128/
https://www.ncbi.nlm.nih.gov/pubmed/35807866
http://dx.doi.org/10.3390/nu14132686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268128/
https://www.ncbi.nlm.nih.gov/pubmed/35807866
http://dx.doi.org/10.3390/nu14132686

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