Validity of the Food Frequency Questionnaire—Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults

Using Food Frequency Questionnaires (FFQs) to compare dietary references for screening has been in high demand. However, FFQs have been widely used for ranking individuals in a population based on their dietary intake. We determined the validity of sodium (salt equivalent) intake, potassium intake,...

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Detalles Bibliográficos
Autores principales: Matsuno, Tomoka, Takachi, Ribeka, Ishihara, Junko, Ishii, Yuri, Kito, Kumiko, Maruya, Sachiko, Nakamura, Kazutoshi, Tanaka, Junta, Yamagishi, Kazumasa, Yamaji, Taiki, Iso, Hiroyasu, Iwasaki, Motoki, Tsugane, Shoichiro, Sawada, Norie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268135/
https://www.ncbi.nlm.nih.gov/pubmed/35807775
http://dx.doi.org/10.3390/nu14132594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268135/
https://www.ncbi.nlm.nih.gov/pubmed/35807775
http://dx.doi.org/10.3390/nu14132594

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