Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota

Hyperuricemia (HUA) is a metabolic disease that threatens human health. Tea is a healthy beverage with an abundance of benefits. This study revealed the uric acid-lowering efficacy of six types of tea water extracts (TWEs) on HUA in mice. The results revealed that under the intervention of TWEs, the...

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Detalles Bibliográficos
Autores principales: Wu, Dan, Chen, Ruohong, Li, Qiuhua, Lai, Xingfei, Sun, Lingli, Zhang, Zhenbiao, Wen, Shuai, Sun, Shili, Cao, Fanrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268162/
https://www.ncbi.nlm.nih.gov/pubmed/35807846
http://dx.doi.org/10.3390/nu14132666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268162/
https://www.ncbi.nlm.nih.gov/pubmed/35807846
http://dx.doi.org/10.3390/nu14132666

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