Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction

Lycopene, β-carotene and ω-fatty acids are major compounds in tomatoes with known antioxidant activity, capable of preventing health disorders. The identification of potential natural sources of antioxidants, extraction efficiencies and antioxidant activity assessments are essential to promote such...

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Detalles Bibliográficos
Autores principales: Popescu, Mihaela, Iancu, Petrica, Plesu, Valentin, Todasca, Maria Cristina, Isopencu, Gabriela Olimpia, Bildea, Costin Sorin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268186/
https://www.ncbi.nlm.nih.gov/pubmed/35807434
http://dx.doi.org/10.3390/molecules27134191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268186/
https://www.ncbi.nlm.nih.gov/pubmed/35807434
http://dx.doi.org/10.3390/molecules27134191

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