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Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study
The aim of this article is to explore the reasons for seeking selected information on a food label, with particular emphasis on certain information about sugar. In order to meet the aim, in 2020, a survey was conducted among consumers aged 18–45. Predictive models (Logistic Regression) were develope...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268192/ https://www.ncbi.nlm.nih.gov/pubmed/35807877 http://dx.doi.org/10.3390/nu14132697 |