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Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study

The aim of this article is to explore the reasons for seeking selected information on a food label, with particular emphasis on certain information about sugar. In order to meet the aim, in 2020, a survey was conducted among consumers aged 18–45. Predictive models (Logistic Regression) were develope...

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Detalles Bibliográficos
Autores principales: Sajdakowska, Marta, Gębski, Jerzy, Wardaszka, Aleksandra, Wieczorek, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268192/
https://www.ncbi.nlm.nih.gov/pubmed/35807877
http://dx.doi.org/10.3390/nu14132697

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