The California Nutrition Incentive Program: Participants’ Perceptions and Associations with Produce Purchases, Consumption, and Food Security

We examined the associations of a Supplemental Nutrition Assistance Program (SNAP) point-of-purchase financial incentive program at farmers’ markets with produce purchase, consumption, and food security outcomes. We conducted cross-sectional, interviewer-administered intercept surveys with 325 adult...

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Detalles Bibliográficos
Autores principales: Gosliner, Wendi, Hewawitharana, Sridharshi C., Strochlic, Ron, Felix, Celeste, Long, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268255/
https://www.ncbi.nlm.nih.gov/pubmed/35807882
http://dx.doi.org/10.3390/nu14132699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268255/
https://www.ncbi.nlm.nih.gov/pubmed/35807882
http://dx.doi.org/10.3390/nu14132699

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