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The California Nutrition Incentive Program: Participants’ Perceptions and Associations with Produce Purchases, Consumption, and Food Security

We examined the associations of a Supplemental Nutrition Assistance Program (SNAP) point-of-purchase financial incentive program at farmers’ markets with produce purchase, consumption, and food security outcomes. We conducted cross-sectional, interviewer-administered intercept surveys with 325 adult...

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Detalles Bibliográficos
Autores principales:	Gosliner, Wendi, Hewawitharana, Sridharshi C., Strochlic, Ron, Felix, Celeste, Long, Caroline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268255/ https://www.ncbi.nlm.nih.gov/pubmed/35807882 http://dx.doi.org/10.3390/nu14132699

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