Association between Dietary Macronutrient Intake and Symptoms in Uninvestigated Dyspepsia: Evidence from a Population-Based, Cross-Sectional Study

(1) Background: Limited evidence from laboratory-based studies suggests that specific dietary macronutrients, particularly fat, can induce dyspeptic symptoms. Through a population-based study, we investigated the relationship between dietary macronutrients and dyspeptic symptoms and sought to determ...

Descripción completa

Detalles Bibliográficos
Autores principales: Agah, Shahram, Aminianfar, Azadeh, Hassanzadeh Keshteli, Ammar, Bitarafan, Vida, Adibi, Peyman, Esmaillzadeh, Ahmad, Feinle-Bisset, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268281/
https://www.ncbi.nlm.nih.gov/pubmed/35807757
http://dx.doi.org/10.3390/nu14132577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268281/
https://www.ncbi.nlm.nih.gov/pubmed/35807757
http://dx.doi.org/10.3390/nu14132577

Ejemplares similares