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Association between Dietary Macronutrient Intake and Symptoms in Uninvestigated Dyspepsia: Evidence from a Population-Based, Cross-Sectional Study
(1) Background: Limited evidence from laboratory-based studies suggests that specific dietary macronutrients, particularly fat, can induce dyspeptic symptoms. Through a population-based study, we investigated the relationship between dietary macronutrients and dyspeptic symptoms and sought to determ...
Autores principales: | Agah, Shahram, Aminianfar, Azadeh, Hassanzadeh Keshteli, Ammar, Bitarafan, Vida, Adibi, Peyman, Esmaillzadeh, Ahmad, Feinle-Bisset, Christine |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268281/ https://www.ncbi.nlm.nih.gov/pubmed/35807757 http://dx.doi.org/10.3390/nu14132577 |
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