Facile and Selective Determination of Total Phthalic Acid Esters Level in Soft Drinks by Molecular Fluorescence Based on Petroleum Ether Microextraction and Selective Derivation by H(2)SO(4)

Determining the level of phthalic acid esters (PAEs) in packaged carbonated beverages is a current need to ensure food safety. High-selectivity and -accuracy identification of individual PAEs can be achieved by chromatographic and mass spectrometric (MS) techniques. However, these methods are slow;...

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Detalles Bibliográficos
Autores principales: Xia, Enqin, Yang, Ting, Zhu, Xuan, Jia, Qing, Liu, Jun, Huang, Wenlong, Ni, Jindong, Tang, Huanwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268297/
https://www.ncbi.nlm.nih.gov/pubmed/35807403
http://dx.doi.org/10.3390/molecules27134157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268297/
https://www.ncbi.nlm.nih.gov/pubmed/35807403
http://dx.doi.org/10.3390/molecules27134157

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