Association between Dietary Anthocyanidins and Risk of Lung Cancer

Background: Anthocyanidins are a kind of water-soluble flavonoids widely found in flowers and fruits of many plants. Although the beneficial effect of anthocyanidins in cancer prevention has been discussed, the value of anthocyanidins in lung cancer prevention requires further investigation. In this...

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Detalles Bibliográficos
Autores principales: Zhang, Yin, Zhu, Min, Wan, Huajing, Chen, Ling, Luo, Fengming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268346/
https://www.ncbi.nlm.nih.gov/pubmed/35807824
http://dx.doi.org/10.3390/nu14132643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268346/
https://www.ncbi.nlm.nih.gov/pubmed/35807824
http://dx.doi.org/10.3390/nu14132643

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