Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

The aim of the present study was to determine the concentrations of polyphenols and carotenoids by means of HPLC/UV-Vis in certified organic and non-organic carrots (Daucus carota L.) of two cultivars (Flacoro and Nantejska). The analyzed carrot root samples contained, on average, 4.29 ± 0.83 mg/100...

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Detalles Bibliográficos
Autores principales: Średnicka-Tober, Dominika, Kopczyńska, Klaudia, Góralska-Walczak, Rita, Hallmann, Ewelina, Barański, Marcin, Marszałek, Krystian, Kazimierczak, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268348/
https://www.ncbi.nlm.nih.gov/pubmed/35807431
http://dx.doi.org/10.3390/molecules27134184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268348/
https://www.ncbi.nlm.nih.gov/pubmed/35807431
http://dx.doi.org/10.3390/molecules27134184

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