Determination of Free Amino Acids in Milk, Colostrum and Plasma of Swine via Liquid Chromatography with Fluorescence and UV Detection

Amino acids are ubiquitous components of mammalian milk and greatly contribute to its nutritional value. The compositional analysis of free amino acids is poorly reported in the literature even though their determination in the biological fluids of livestock animals is necessary to establish possibl...

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Detalles Bibliográficos
Autores principales: Gotti, Roberto, Esposito, Erika, Luise, Diana, Tullio, Stefano, Interino, Nicolò, Trevisi, Paolo, Fiori, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268350/
https://www.ncbi.nlm.nih.gov/pubmed/35807399
http://dx.doi.org/10.3390/molecules27134153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268350/
https://www.ncbi.nlm.nih.gov/pubmed/35807399
http://dx.doi.org/10.3390/molecules27134153

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