Dietary Therapy in Prevention of Cardiovascular Disease (CVD)—Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD

The development of cardiovascular diseases is undoubtedly influenced by improper dietary behavior. The most common mistakes include irregularity of meal consumption, high dietary atherogenicity: snacking on sweets between meals, low supply of dietary fiber, unsaturated fatty acids, legume seeds, and...

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Detalles Bibliográficos
Autores principales: Szczepańska, Elżbieta, Białek-Dratwa, Agnieszka, Janota, Barbara, Kowalski, Oskar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268367/
https://www.ncbi.nlm.nih.gov/pubmed/35807830
http://dx.doi.org/10.3390/nu14132649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268367/
https://www.ncbi.nlm.nih.gov/pubmed/35807830
http://dx.doi.org/10.3390/nu14132649

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