Potent Antibiotic Lemonomycin: A Glimpse of Its Discovery, Origin, and Chemical Synthesis

Lemonomycin (1) was first isolated from the fermentation broth of Streptomyces candidus in 1964. The complete chemical structure was not elucidated until 2000 with extensive spectroscopic analysis. Lemonomycin is currently known as the only glycosylated tetrahydroisoquinoline antibiotic. Its potent...

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Detalles Bibliográficos
Autores principales: Tao, Shunan, Wang, Yang, Hong, Ran, Huang, Sha-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268379/
https://www.ncbi.nlm.nih.gov/pubmed/35807568
http://dx.doi.org/10.3390/molecules27134324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268379/
https://www.ncbi.nlm.nih.gov/pubmed/35807568
http://dx.doi.org/10.3390/molecules27134324

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