Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis

This work aims to study the antioxidant interactions between S-allyl-L-cysteine (SAC) and six natural polyphenols (quercetin, caffeic acid, sinapic acid, catechin, ferulic acid, and 3,4-dihydroxybenzoic acid) through the measurement of free-radical-scavenging activity of 1,1-diphenyl- 2-picryl-hydra...

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Detalles Bibliográficos
Autores principales: Dong, Chunming, Zhao, Guihong, Tao, Lei, Qiu, Fanghang, Wang, Shujing, Wang, Bo, Liu, Jian, Duan, Shengxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268411/
https://www.ncbi.nlm.nih.gov/pubmed/35807335
http://dx.doi.org/10.3390/molecules27134089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268411/
https://www.ncbi.nlm.nih.gov/pubmed/35807335
http://dx.doi.org/10.3390/molecules27134089

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