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Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations
Fruit and cereal bars are the response to the changing needs of consumers seeking health-promoting and convenient products. A cross-sectional study was conducted using the CAWI (Computer-Assisted Web Interview) method, with 1034 respondents consuming products of this kind. The aims of the study were...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268435/ https://www.ncbi.nlm.nih.gov/pubmed/35807890 http://dx.doi.org/10.3390/nu14132710 |
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author | Kosicka-Gębska, Małgorzata Jeżewska-Zychowicz, Marzena Gębski, Jerzy Sajdakowska, Marta Niewiadomska, Katarzyna Nicewicz, Robert |
author_facet | Kosicka-Gębska, Małgorzata Jeżewska-Zychowicz, Marzena Gębski, Jerzy Sajdakowska, Marta Niewiadomska, Katarzyna Nicewicz, Robert |
author_sort | Kosicka-Gębska, Małgorzata |
collection | PubMed |
description | Fruit and cereal bars are the response to the changing needs of consumers seeking health-promoting and convenient products. A cross-sectional study was conducted using the CAWI (Computer-Assisted Web Interview) method, with 1034 respondents consuming products of this kind. The aims of the study were (1) to identify consumer segments based on the importance they attached to the selected attributes of fruit and cereal bars and (2) to characterize the identified segments in terms of frequency and reasons for the consumption of fruit and cereal bars, views on their impact on health, and consumer behavior related to the selected lifestyle elements. Five distinct consumer clusters were identified. Involved and Health-oriented were more likely to consume bars, perceiving them as nutritious products, with a positive impact on health. Frugal and Visual consumed fruit and cereal bars the least frequently. They paid little attention to choosing healthier products in daily diet and physical activity. The Information seekers consumed bars to reduce stress and to improve their mood. |
format | Online Article Text |
id | pubmed-9268435 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-92684352022-07-09 Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations Kosicka-Gębska, Małgorzata Jeżewska-Zychowicz, Marzena Gębski, Jerzy Sajdakowska, Marta Niewiadomska, Katarzyna Nicewicz, Robert Nutrients Article Fruit and cereal bars are the response to the changing needs of consumers seeking health-promoting and convenient products. A cross-sectional study was conducted using the CAWI (Computer-Assisted Web Interview) method, with 1034 respondents consuming products of this kind. The aims of the study were (1) to identify consumer segments based on the importance they attached to the selected attributes of fruit and cereal bars and (2) to characterize the identified segments in terms of frequency and reasons for the consumption of fruit and cereal bars, views on their impact on health, and consumer behavior related to the selected lifestyle elements. Five distinct consumer clusters were identified. Involved and Health-oriented were more likely to consume bars, perceiving them as nutritious products, with a positive impact on health. Frugal and Visual consumed fruit and cereal bars the least frequently. They paid little attention to choosing healthier products in daily diet and physical activity. The Information seekers consumed bars to reduce stress and to improve their mood. MDPI 2022-06-29 /pmc/articles/PMC9268435/ /pubmed/35807890 http://dx.doi.org/10.3390/nu14132710 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Kosicka-Gębska, Małgorzata Jeżewska-Zychowicz, Marzena Gębski, Jerzy Sajdakowska, Marta Niewiadomska, Katarzyna Nicewicz, Robert Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations |
title | Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations |
title_full | Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations |
title_fullStr | Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations |
title_full_unstemmed | Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations |
title_short | Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations |
title_sort | consumer motives for choosing fruit and cereal bars—differences due to consumer lifestyles, attitudes toward the product, and expectations |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268435/ https://www.ncbi.nlm.nih.gov/pubmed/35807890 http://dx.doi.org/10.3390/nu14132710 |
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