Association between Excessive Dietary Branched-Chain Amino Acids Intake and Hypertension Risk in Chinese Population

The dietary intake of branched-chain amino acids (BCAAs) has been reported to be associated with both elevated blood pressure (BP) and hypertension risk, while published findings were inconsistent, and the causality has never been well disclosed. We performed this prospective study aiming to find ou...

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Detalles Bibliográficos
Autores principales: Liu, Yuyan, Zhang, Chengwen, Zhang, Yuan, Jiang, Xuheng, Liang, Yuanhong, Wang, Huan, Li, Yongfang, Sun, Guifan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268479/
https://www.ncbi.nlm.nih.gov/pubmed/35807761
http://dx.doi.org/10.3390/nu14132582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268479/
https://www.ncbi.nlm.nih.gov/pubmed/35807761
http://dx.doi.org/10.3390/nu14132582

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