Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates

In this study, thirty-eight isoflavone derivatives were comprehensively identified and quantified from the raw, steamed and fermented seeds of four selected soybean cultivars based on UPLC-DAD-QToF/MS results with reference to the previously reported LC-MS library and flavonoid database, and summari...

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Detalles Bibliográficos
Autores principales: Lee, Suji, Kwon, Ryeong Ha, Kim, Ju Hyung, Na, Hyemin, Lee, So-Jeong, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, So Young, Kim, Yong-Suk, Lee, Sang Hoon, Yoo, Seon Mi, Kim, Heon-Woong, Wee, Chi-Do
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268511/
https://www.ncbi.nlm.nih.gov/pubmed/35807366
http://dx.doi.org/10.3390/molecules27134120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268511/
https://www.ncbi.nlm.nih.gov/pubmed/35807366
http://dx.doi.org/10.3390/molecules27134120

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