Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand

Trans fatty acids (TFAs) have no known health benefits and are linked to an increased risk of noncommunicable diseases (NCDs). To eliminate TFAs from the food supply, the government of Thailand imposed a ban on partially hydrogenated oils (PHOs) in 2018. This study was aimed at analyzing the governm...

Descripción completa

Detalles Bibliográficos
Autores principales: Samsiripong, Weerapak, Phulkerd, Sirinya, Pattaravanich, Umaporn, Kanchanachitra, Manasigan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268555/
https://www.ncbi.nlm.nih.gov/pubmed/35807928
http://dx.doi.org/10.3390/nu14132748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268555/
https://www.ncbi.nlm.nih.gov/pubmed/35807928
http://dx.doi.org/10.3390/nu14132748

Ejemplares similares