Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography

Parabens (PBs) are used as preservatives to extend the shelf life of various foodstuffs, and pharmaceutical and cosmetic preparations. In this work, the membrane barrier passage potential of a subset of seven parabens, i.e., methyl-, ethyl-, propyl- isopropyl, butyl, isobutyl, and benzyl paraben, al...

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Detalles Bibliográficos
Autores principales: Neri, Ilaria, Laneri, Sonia, Di Lorenzo, Ritamaria, Dini, Irene, Russo, Giacomo, Grumetto, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268571/
https://www.ncbi.nlm.nih.gov/pubmed/35807508
http://dx.doi.org/10.3390/molecules27134263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268571/
https://www.ncbi.nlm.nih.gov/pubmed/35807508
http://dx.doi.org/10.3390/molecules27134263

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