Elementary School Teachers’ Perceptions of COVID-19-Related Restrictions on Food Allergy Management

(1) Background: Approximately 7% of Canadian children live with a food allergy (FA). Pre-COVID-19, ~20% of anaphylactic reactions occurred in schools. Yet, teachers reported poor FA-related knowledge, and experiences during the COVID-19 pandemic are not well-studied. Additionally, teachers’ manageme...

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Detalles Bibliográficos
Autores principales: Santos, Mae Jhelene L., Riediger, Natalie, Abrams, Elissa M., Piquemal, Nathalie, Protudjer, Jennifer L. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268574/
https://www.ncbi.nlm.nih.gov/pubmed/35807894
http://dx.doi.org/10.3390/nu14132714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268574/
https://www.ncbi.nlm.nih.gov/pubmed/35807894
http://dx.doi.org/10.3390/nu14132714

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