Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview

Anthocyanins are water-soluble pigments present in fruits and vegetables, which render them an extensive range of colors. They have a wide distribution in the human diet, are innocuous, and, based on numerous studies, have supposed preventive and therapeutical benefits against chronic affections suc...

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Detalles Bibliográficos
Autores principales: Nistor, Madalina, Pop, Roxana, Daescu, Adela, Pintea, Adela, Socaciu, Carmen, Rugina, Dumitrita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268666/
https://www.ncbi.nlm.nih.gov/pubmed/35807504
http://dx.doi.org/10.3390/molecules27134254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268666/
https://www.ncbi.nlm.nih.gov/pubmed/35807504
http://dx.doi.org/10.3390/molecules27134254

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