Cargando…
Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview
Anthocyanins are water-soluble pigments present in fruits and vegetables, which render them an extensive range of colors. They have a wide distribution in the human diet, are innocuous, and, based on numerous studies, have supposed preventive and therapeutical benefits against chronic affections suc...
Autores principales: | Nistor, Madalina, Pop, Roxana, Daescu, Adela, Pintea, Adela, Socaciu, Carmen, Rugina, Dumitrita |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268666/ https://www.ncbi.nlm.nih.gov/pubmed/35807504 http://dx.doi.org/10.3390/molecules27134254 |
Ejemplares similares
-
Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases
por: Pop, Roxana, et al.
Publicado: (2022) -
Fluorescent Polyelectrolyte System to Track Anthocyanins Delivery inside Melanoma Cells
por: Ghiman, Raluca, et al.
Publicado: (2021) -
Chokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative Stress
por: Rugină, Dumitriţa, et al.
Publicado: (2015) -
Pentacyclic Triterpenoid Phytochemicals with Anticancer Activity: Updated Studies on Mechanisms and Targeted Delivery
por: Nistor, Madalina, et al.
Publicado: (2023) -
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
por: Diaconeasa, Zoriţa, et al.
Publicado: (2019)