Different Dose of Sucrose Consumption Divergently Influences Gut Microbiota and PPAR-γ/MAPK/NF-κB Pathway in DSS-Induced Colitis Mice

Sugar reduction and sugar control are advocated and gaining popularity around the world. Sucrose, as the widely consumed ingredient in our daily diet, has been reported a relation to gastrointestinal diseases. However, the role of sucrose in inflammatory bowel disease remains controversial. Hence, o...

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Detalles Bibliográficos
Autores principales: Zhang, Xuejiao, Zhang, Bowei, Peng, Bo, Wang, Jin, Hu, Yaozhong, Wang, Ruican, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268685/
https://www.ncbi.nlm.nih.gov/pubmed/35807944
http://dx.doi.org/10.3390/nu14132765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268685/
https://www.ncbi.nlm.nih.gov/pubmed/35807944
http://dx.doi.org/10.3390/nu14132765

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