Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice

The rice quality and starch functional properties, as well as the storability of three YY-IJHR cultivars, which included YY12 (biased japonica type YY-IJHR), YY1540 (intermedius type YY-IJHR) and YY15 (biased indica type YY-IJHR), were studied and compared to N84 (conventional japonica rice). The st...

Descripción completa

Detalles Bibliográficos
Autores principales: Gong, Xue, Zhu, Lin, Wang, Aixia, Xi, Huihan, Nie, Mengzi, Chen, Zhiying, He, Yue, Tian, Yu, Wang, Fengzhong, Tong, Litao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268750/
https://www.ncbi.nlm.nih.gov/pubmed/35807256
http://dx.doi.org/10.3390/molecules27134009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268750/
https://www.ncbi.nlm.nih.gov/pubmed/35807256
http://dx.doi.org/10.3390/molecules27134009

Ejemplares similares