Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality

One-third of all food produced for human use is discarded as waste, resulting in environmental pollution and impaired food security. Fruit peels have bioactive compounds that may be used as antimicrobials and antioxidants, and the use of fruit peels is considered an alternative way to reduce environ...

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Detalles Bibliográficos
Autores principales: El-Beltagi, Hossam S., Eshak, Nareman S., Mohamed, Heba I., Bendary, Eslam S. A., Danial, Amal W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268770/
https://www.ncbi.nlm.nih.gov/pubmed/35807697
http://dx.doi.org/10.3390/plants11131740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268770/
https://www.ncbi.nlm.nih.gov/pubmed/35807697
http://dx.doi.org/10.3390/plants11131740

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