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Effect of Pyroligneous Acid on the Productivity and Nutritional Quality of Greenhouse Tomato
Pyroligneous acid (PA) is a reddish-brown liquid obtained through the condensation of smoke formed during biochar production. PA contains bioactive compounds that can be utilized in agriculture to improve plant productivity and quality of edible parts. In this study, we investigated the biostimulato...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268773/ https://www.ncbi.nlm.nih.gov/pubmed/35807602 http://dx.doi.org/10.3390/plants11131650 |