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Effect of Pyroligneous Acid on the Productivity and Nutritional Quality of Greenhouse Tomato

Pyroligneous acid (PA) is a reddish-brown liquid obtained through the condensation of smoke formed during biochar production. PA contains bioactive compounds that can be utilized in agriculture to improve plant productivity and quality of edible parts. In this study, we investigated the biostimulato...

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Detalles Bibliográficos
Autores principales:	Ofoe, Raphael, Qin, Dengge, Gunupuru, Lokanadha R., Thomas, Raymond H., Abbey, Lord
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268773/ https://www.ncbi.nlm.nih.gov/pubmed/35807602 http://dx.doi.org/10.3390/plants11131650

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