Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway

Black rice is a functional food that is high in anthocyanin content, primarily C3G and P3G. It possesses nutraceutical properties that exhibit a range of beneficial effects on human health. Currently, the spike glycoprotein S1 subunit of SARS-CoV-2 (SP) has been reported for its contribution to path...

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Detalles Bibliográficos
Autores principales: Semmarath, Warathit, Mapoung, Sariya, Umsumarng, Sonthaya, Arjsri, Punnida, Srisawad, Kamonwan, Thippraphan, Pilaiporn, Yodkeeree, Supachai, Dejkriengkraikul, Pornngarm
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268823/
https://www.ncbi.nlm.nih.gov/pubmed/35807916
http://dx.doi.org/10.3390/nu14132738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268823/
https://www.ncbi.nlm.nih.gov/pubmed/35807916
http://dx.doi.org/10.3390/nu14132738

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