Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats

Coarse cereals rich in polyphenols, dietary fiber, and other functional components exert multiple health benefits. We investigated the effects of cooked oats, tartary buckwheat, and foxtail millet on lipid profile, oxido-inflammatory responses, gut microbiota, and colonic short-chain fatty acids com...

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Detalles Bibliográficos
Autores principales: Wang, Yong, Qi, Wentao, Guo, Xiaoxuan, Song, Ge, Pang, Shaojie, Fang, Wei, Peng, Zhenzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268892/
https://www.ncbi.nlm.nih.gov/pubmed/35807940
http://dx.doi.org/10.3390/nu14132760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268892/
https://www.ncbi.nlm.nih.gov/pubmed/35807940
http://dx.doi.org/10.3390/nu14132760

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