Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers

Lutein is an important antioxidant that quenches free radicals. The stability of lutein and hence compatibility for food fortification is a big challenge to the food industry. Encapsulation can be designed to protect lutein from the adverse environment (air, heat, light, pH). In this study, we deter...

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Detalles Bibliográficos
Autores principales: Mora-Gutierrez, Adela, Marquez, Sixto A., Attaie, Rahmat, Núñez de González, Maryuri T., Jung, Yoonsung, Woldesenbet, Selamawit, Moussavi, Mahta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268938/
https://www.ncbi.nlm.nih.gov/pubmed/35808646
http://dx.doi.org/10.3390/polym14132600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268938/
https://www.ncbi.nlm.nih.gov/pubmed/35808646
http://dx.doi.org/10.3390/polym14132600

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