Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

The effects of green tea extract (GTE) at varying concentrations (0.000, 0.125, 0.250, 0.500, and 1.000%, w/v) on the properties of rice-starch-pectin (RS-P) blend films were investigated. The results showed that GTE addition enhanced (p < 0.05) the antioxidation properties (i.e., total phenolic...

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Detalles Bibliográficos
Autores principales: Homthawornchoo, Wantida, Han, Jaejoon, Kaewprachu, Pimonpan, Romruen, Orapan, Rawdkuen, Saroat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268978/
https://www.ncbi.nlm.nih.gov/pubmed/35808739
http://dx.doi.org/10.3390/polym14132696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9268978/
https://www.ncbi.nlm.nih.gov/pubmed/35808739
http://dx.doi.org/10.3390/polym14132696

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