Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes

Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish consumption, however, is a complex phenomenon influenced by various factors. The aim of this research is to examine the influence of knowledge, product information, and satisfaction with product attributes on f...

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Detalles Bibliográficos
Autores principales: Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269055/
https://www.ncbi.nlm.nih.gov/pubmed/35807871
http://dx.doi.org/10.3390/nu14132691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269055/
https://www.ncbi.nlm.nih.gov/pubmed/35807871
http://dx.doi.org/10.3390/nu14132691

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