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Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes
Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish consumption, however, is a complex phenomenon influenced by various factors. The aim of this research is to examine the influence of knowledge, product information, and satisfaction with product attributes on f...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269055/ https://www.ncbi.nlm.nih.gov/pubmed/35807871 http://dx.doi.org/10.3390/nu14132691 |