Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris)

Purple flowering stalks and green flowering stalks of Brassica campestris are widely cultivated in the middle and upper reaches of the Yangtze River. Here, concentrations of the main health-promoting compounds and antioxidant capacity levels were characterized in different parts (leaves, peel, flesh...

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Detalles Bibliográficos
Autores principales: Wang, Yating, Di, Hongmei, Cheng, Wenjuan, Ren, Guanru, Luo, Sha, Ma, Jie, Ma, Wei, Lian, Huashan, Li, Xiaomei, Huang, Zhi, Tang, Yi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269110/
https://www.ncbi.nlm.nih.gov/pubmed/35807615
http://dx.doi.org/10.3390/plants11131664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269110/
https://www.ncbi.nlm.nih.gov/pubmed/35807615
http://dx.doi.org/10.3390/plants11131664

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