Chitosan Biguanidine/PVP Antibacterial Coatings for Perishable Fruits

World hunger is on the rise, yet one-third of food is wasted. It is necessary to develop an effective food preservation method to reduce food waste. This article reports a composite film based on chitosan biguanidine hydrochloride(CBg) and poly (N-vinyl-2-pyrrolidone)(PVP) that can be used as a conf...

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Detalles Bibliográficos
Autores principales: Jiao, Xiangyu, Xie, Jiaxuan, Hao, Mingda, Li, Yiping, Wang, Changtao, Zhu, Zhu, Wen, Yongqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269116/
https://www.ncbi.nlm.nih.gov/pubmed/35808748
http://dx.doi.org/10.3390/polym14132704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269116/
https://www.ncbi.nlm.nih.gov/pubmed/35808748
http://dx.doi.org/10.3390/polym14132704

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