Evaluation of Agricultural Traits, Phytochemical Contents, and Antioxidant Activities in the Leaves of Amaranth Accessions of Nine Species

Amaranthus species are widely cultivated as dietary crops and are promising sources of phytochemical compounds with antioxidant properties. To explore Amaranthus as a potential medical resource, 289 accessions (nine species) were cultivated, and their agricultural characteristics, total phenolic con...

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Detalles Bibliográficos
Autores principales: Li, Weilan, Yoo, Eunae, Lee, SooKyeong, Noh, Hyung Jun, Hwang, So Jeong, Desta, Kebede Taye, Lee, Gi-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269144/
https://www.ncbi.nlm.nih.gov/pubmed/35807710
http://dx.doi.org/10.3390/plants11131758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269144/
https://www.ncbi.nlm.nih.gov/pubmed/35807710
http://dx.doi.org/10.3390/plants11131758

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