The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study

Australian families increasingly rely on eating foods from outside the home, which increases intake of energy-dense nutrient-poor foods. ‘Kids’ Menus’ are designed to appeal to families and typically lack healthy options. However, the nutritional quality of Kids’ Menus from cafes and full-service re...

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Detalles Bibliográficos
Autores principales: Trapp, Gina S. A., Pulker, Claire E., Hurworth, Miriam, Law, Kristy K., Brinkman, Sally, Pollard, Christina M., Harray, Amelia J., Sambell, Ros, Mandzufas, Joelie, Anzman-Frasca, Stephanie, Hickling, Siobhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269398/
https://www.ncbi.nlm.nih.gov/pubmed/35807919
http://dx.doi.org/10.3390/nu14132741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269398/
https://www.ncbi.nlm.nih.gov/pubmed/35807919
http://dx.doi.org/10.3390/nu14132741

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