Cargando…
The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study
Australian families increasingly rely on eating foods from outside the home, which increases intake of energy-dense nutrient-poor foods. ‘Kids’ Menus’ are designed to appeal to families and typically lack healthy options. However, the nutritional quality of Kids’ Menus from cafes and full-service re...
Autores principales: | Trapp, Gina S. A., Pulker, Claire E., Hurworth, Miriam, Law, Kristy K., Brinkman, Sally, Pollard, Christina M., Harray, Amelia J., Sambell, Ros, Mandzufas, Joelie, Anzman-Frasca, Stephanie, Hickling, Siobhan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269398/ https://www.ncbi.nlm.nih.gov/pubmed/35807919 http://dx.doi.org/10.3390/nu14132741 |
Ejemplares similares
-
Nutritional quality of children’s menus in restaurants: does cuisine type matter?
por: Trapp, Gina SA, et al.
Publicado: (2023) -
Awareness of Food Allergies and Allergens on the Menus of Restaurants and Cafes among Saudi Female University Students
por: Aljameel, Ghzail M., et al.
Publicado: (2023) -
Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus
por: Pulker, Claire Elizabeth, et al.
Publicado: (2023) -
Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States
por: Shonkoff, Eleanor T., et al.
Publicado: (2017) -
Cafes, bars & restaurants /
por: Mostaedi, Arian
Publicado: (2003)