Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano

During the last decade, several studies demonstrated the effect of biostimulants on the transcriptional and metabolic profile of grape berries, suggesting their application as a useful viticultural practice to improve grape and wine quality. Herein, we investigated the impact of two biostimulants—ab...

Descripción completa

Detalles Bibliográficos
Autores principales: Miliordos, Dimitrios Evangelos, Alatzas, Anastasios, Kontoudakis, Nikolaos, Kouki, Angeliki, Unlubayir, Marianne, Gémin, Marin-Pierre, Tako, Alexandros, Hatzopoulos, Polydefkis, Lanoue, Arnaud, Kotseridis, Yorgos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269509/
https://www.ncbi.nlm.nih.gov/pubmed/35807600
http://dx.doi.org/10.3390/plants11131648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269509/
https://www.ncbi.nlm.nih.gov/pubmed/35807600
http://dx.doi.org/10.3390/plants11131648

Ejemplares similares