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Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano

During the last decade, several studies demonstrated the effect of biostimulants on the transcriptional and metabolic profile of grape berries, suggesting their application as a useful viticultural practice to improve grape and wine quality. Herein, we investigated the impact of two biostimulants—ab...

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Detalles Bibliográficos
Autores principales:	Miliordos, Dimitrios Evangelos, Alatzas, Anastasios, Kontoudakis, Nikolaos, Kouki, Angeliki, Unlubayir, Marianne, Gémin, Marin-Pierre, Tako, Alexandros, Hatzopoulos, Polydefkis, Lanoue, Arnaud, Kotseridis, Yorgos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269509/ https://www.ncbi.nlm.nih.gov/pubmed/35807600 http://dx.doi.org/10.3390/plants11131648

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