Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782

Detalles Bibliográficos
Autores principales: Al-Harrasi, Ahmed, Bhtaia, Saurabh, Al-Azri, Mohammed Said, Makeen, Hafiz A., Albratty, Mohammed, Alhazmi, Hassan A., Mohan, Syam, Sharma, Ajay, Behl, Tapan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269603/
https://www.ncbi.nlm.nih.gov/pubmed/35808801
http://dx.doi.org/10.3390/polym14132518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269603/
https://www.ncbi.nlm.nih.gov/pubmed/35808801
http://dx.doi.org/10.3390/polym14132518

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